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No-Bake Mazurek

No-Bake Mazurek

kwi 14TH, 2025

Recipes

No-Bake Mazurek – A Vegan and Gluten-Free Recipe for a Healthier Holiday Treat

Looking for a no-bake mazurek that's not only gluten-free and vegan, but also absolutely delicious? You’re in the right place! At Biossom, we love creating simple, wholesome alternatives to classic desserts – made without unnecessary additives, with clean ingredients, and full of flavor.

This gluten-free mazurek might surprise you – no refined sugar, no wheat flour, and no oven needed. It’s a perfect choice for anyone following a plant-based or gluten-free diet, or simply trying to eat healthier, even during the holidays.

If you're dreaming of a vegan mazurek that doesn’t require baking and comes together with just a few simple ingredients – be sure to check out our recipe below!

No-Bake Mazurek Recipe

You’ll find the full recipe below – but you can also watch a step-by-step video on our Instagram [here].

This Mazurek doesn’t need an oven, and it’s super easy to make!

You’ll need:

  • 350g dates

  • 120g almonds

  • 120g cashews

  • 100g oat flakes

  • 30g flaked almonds

  • 1 tbsp coconut oil

First step:
Soak the dates – overnight in a bowl of water or about 45 minutes beforehand using hot water (just enough to cover the dates). You can also soak the cashews for 45 minutes in hot water – the caramel cream will be smoother.

Base:

  • 120g almonds

  • 100g oat flakes

  • 140g dates (well-drained)

Grind the oat flakes and almonds separately into flour, then combine with the dates in a blender and knead into a dough. Press the dough into a baking dish (approx. 19 cm x 28 cm).

Caramel cream:

  • 120g soaked cashews

  • the remaining dates

  • 1 tbsp coconut oil

Blend the cashews into the smoothest possible paste – ideally a nut butter consistency (a few small lumps are fine). Separately blend the soaked dates, gradually adding some of the soaking water until you get a thick, caramel-like cream. Mix both pastes (preferably blend them together), add the melted coconut oil, and stir well. Spread the creamy mixture over the base.

Now it’s time to decorate!

We recommend flaked almonds, but feel free to go wild with dried apricots, figs, or whatever your heart desires!

Quick, impressive, and 100% plant-based.

All ingredients you will find on biossom.bio! The only extra thing you’ll need is a bit of coconut oil – which you can easily substitute with nut butter, tahini, or a good-quality plant-based butter.

Enjoy!