Our high-protein pasta is a modern alternative to traditional pasta – perfect for active individuals, those on a diet, or anyone who consciously chooses better food. Made from organic, plant-based ingredients (including chickpeas, lentils, mung beans, black beans, edamame, and soy), it’s gluten-free, holds its shape, and never overcooks. With a naturally high protein content – up to 43.5 g per 100 g – it’s an excellent source of energy and muscle-building nutrients. Choose clean ingredients, great taste, and functionality – all in one.
High-protein pasta – the ideal choice for the active and health-conscious
If you're looking for a healthier alternative to traditional pasta, high-protein pasta is the answer. It combines delicious taste, high protein content, and a simple, natural composition. At Biossom, we offer only pastas made from organic, plant-based sources such as chickpeas, lentils, mung beans, and peas.
High-protein pasta – up to 43.5 g of protein per 100 g
Our high-protein pastas are more than just a trend – they offer real support for your daily diet. With up to 43.5 g of protein per 100 g, they are ideal for athletes, those on a plant-based diet, and anyone looking to increase their protein intake without giving up their favorite meals.
No compromises – only quality and functionality
Biossom pastas are not only organic and rich in protein, but also easy to prepare – they don’t overcook, retain their shape, and taste amazing. It’s a healthy choice without compromise.
Choose high-protein pasta and enjoy a nutritious, gluten-free meal, free from artificial additives – and full of satisfaction.