Gluten-Free Vegan Diet

What is a Gluten-Free Vegan Diet?

The gluten-free diet involves eliminating gluten from your daily meals. Gluten is a protein found in wheat, barley, and rye. While some foods are naturally gluten-free, they may become contaminated if processed in facilities that handle gluten-containing grains.

The vegan diet is a plant-based eating plan that excludes all animal-derived products, including meat, poultry, fish, dairy, and eggs. Vegans base their diet on vegetables, fruits, whole grains, nuts, seeds, and plant-based protein sources.

Biossom's Commitment to Gluten-Free Vegan Products

At Biossom, we focus primarily on offering vegan products. Our production facility is entirely gluten-free, meaning there’s no risk of gluten contamination. This ensures that combining a vegan and gluten-free diet is easy and safe with our products.

Discover our range of gluten-free vegan products — carefully crafted to support your healthy and conscious lifestyle.