Pasta

Why Choose Organic Pasta?

Pasta is the foundation of many delicious dishes, so it's worth choosing the highest quality. In our store, you'll find only certified organic products, including a wide variety of pasta options. We offer gluten-free pasta – made from lentils, chickpeas, buckwheat, sweet potatoes, beans, and other valuable ingredients, as well as pasta with gluten – including traditional egg pasta and durum wheat pasta, perfect for classic recipes. All are full of flavor, colorful, and sure to impress not only with their taste but also with their appearance on the plate.

Importantly, our pasta does not overcook, which is especially common with gluten-free varieties – it retains its shape, flavor, and texture.

All our products are distinguished by their simple ingredients, in line with the Biossom philosophy: Simple ingredients = simple shopping. Whether you're looking for gluten-free alternatives or traditional pasta, you'll find something for everyone with us!