Zero waste in practice: our new raspberry sprinkle
At Biossom, we do our best to follow the less waste philosophy – reducing waste and making the most of every ingredient. That’s why we’re excited to introduce a brand-new product created with care for nature and a thoughtful production process: raspberry sprinkle!
Food waste – a global issue
Did you know that…?
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Every year, around one-third of all food produced globally is wasted – that’s about 1.3 billion tons.
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In Poland alone, 5 million tons of food go to waste annually – that’s 153 kilograms per person!
These numbers inspire us to find smart solutions to reduce waste and use resources to the very end.
Raspberry sprinkle – where did the idea come from?
While packaging our freeze-dried raspberries, we noticed that the fruit’s delicate texture often leaves behind a good amount of “leftovers” – small raspberry pieces and powder. At first, we used them ourselves at home – in teas, baking, or smoothies. But once we realized how much of this delicious powder we could recover, we decided to give it a second life!
That’s how our raspberry sprinkle was born – perfect as:
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A topping for cakes, muffins, and pancakes
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A boost of flavor for smoothies, oatmeal, and desserts
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A base for raspberry infusions or aromatic teas
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A sprinkle on ice cream or yogurt – a natural, tangy touch
Food waste – why is it worth making a change?
Reducing food waste is a real step toward protecting natural resources. Every unused kilogram of food means wasted water, energy, and human effort that went into its production.
By creatively reusing leftovers, we not only minimize waste but also create new, valuable products. Our raspberry sprinkle was born from this exact idea – tasty, practical, and perfectly in line with the zero waste philosophy.
Every small step counts – together we can create a world that’s more nature-friendly.
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