ORGANIC Banana Flour

Banana Flour

Banana flour is made from plantains, which are green bananas also known as vegetable bananas. Producing 1 kg of banana flour requires 8-10 kg of raw green bananas, which are first dried and then ground into flour.

Banana Flour as a Wheat Flour Substitute

Banana flour is gluten-free, neutral in taste, and a great alternative to wheat flour. It’s ideal for thickening soups, sauces, and for preparing pancakes or waffles. Since banana flour can be consumed raw, it’s perfect for smoothies and no-bake desserts. However, due to its high starch content, banana flour should be used in smaller amounts compared to wheat flour.

---------

Ingredients: 100% ORGANIC banana flour
Best before: Minimum 6 months

Country of origin:
Production - Poland, Raw material - Sri Lanka

Nutritional value per 100 g:

Energy value: 1395 kJ / 333 kcal

Fat: 0.6 g

of which saturated fatty acids: 0.3 g

Carbohydrates: 77 g

of which sugars: 39 g

Protein: 4.3 g

Fiber: 0 g

Salt: 0.46 g

---------

Trust nature - it has given us everything we need. Biossom - food that is good by nature.

We sell our products in jars - in ecological and durable packaging. Jars guarantee that products retain their properties and perfect taste for a longer period, and the food does not come into contact with synthetic materials. Moreover, they are vacuum-packed, further increasing the product's durability! All our labels are printed on FSC-certified paper. It's important to note that glass and metal can be recycled infinitely, always recovering 100% of the raw material. For our brand, it's crucial to manage natural resources sensibly.

Our jars are returnable. If you don't plan to use them for your own needs, send them back to us, and we will reuse them. Thank you for joining us in caring for the environment - for every return of 12 jars, we express our gratitude with a discount coupon for shopping in our store. Detailed information on jar returns can be found here.