ORGANIC freeze-dried fruit – real flavour and a satisfying crunch

Biossom freeze-dried fruit is made for people who appreciate simple ingredients, natural sweetness and fruit snacks with an exceptional texture. Many of our products contain only 100% organic fruit — with no added sugar, preservatives or unnecessary ingredients. It is a convenient way to keep fruit close at hand at home, at work, while travelling or in a lunchbox.

What is freeze-drying?

Freeze-drying, also known as lyophilisation, is a preservation process in which fruit is first frozen and then the water is removed under reduced pressure. The ice inside the fruit changes directly into water vapour without passing through a liquid phase. This gives the fruit a light, porous and crunchy structure while helping preserve its characteristic flavour, aroma and natural colour.

Which crunchy fruits can you find at Biossom?

Every fruit has its own character. Choose sweet and aromatic strawberries, light raspberries, expressive cherries, intensely tart currants, naturally sweet blueberries, deep-flavoured blackberries, purple plums, exotic golden berries or vivid tart-citrus sea buckthorn.

• ORGANIC Crunchy Strawberries – sweet, aromatic and intensely fruity.
• ORGANIC Crunchy Raspberries – light, expressive and pleasantly tart.
• ORGANIC Crunchy Cherries – bold in flavour with characteristic fruit tartness.
• ORGANIC Crunchy Currants – expressive, colourful and naturally tangy.
• ORGANIC Crunchy Blueberries – delicate, light and naturally sweet.
• ORGANIC Crunchy Blackberries – deep in flavour, fruity and expressive.
• ORGANIC Crunchy Plums – naturally sweet with a full fruit aroma.
• ORGANIC Crunchy Golden Berries – exotic, sweet-and-tart and distinctive.
• ORGANIC Sea Buckthorn – an intense fruit with a tart-citrus profile.

How to use freeze-dried fruit

Crunchy freeze-dried fruit can be enjoyed straight from the jar or used as an intensely fruity addition to your favourite dishes. It is light, convenient and an easy way to add natural fruit flavour and colour to everyday meals.

• In porridge, granola, muesli and millet porridge.
• With natural yogurt, skyr or plant-based drinks.
• In smoothie bowls, smoothies and homemade drinks.
• In ice cream, desserts, creams, cakes and baked goods.
• For decorating cakes, breakfast bowls and desserts.
• As a natural snack for work, school, travel or lunchboxes.
• As a fruity addition to homemade mixes with nuts, seeds and flakes.

How to store freeze-dried fruit

Store freeze-dried fruit in a cool, dry place away from moisture and direct sunlight. Close the jar tightly after opening, as light freeze-dried fruit easily absorbs moisture from the air. Vacuum-packed glass jars help maintain the fruit’s crunch, aroma and freshness.

Frequently asked questions

What is freeze-dried fruit?

Freeze-dried fruit is fruit that has first been frozen and then had its water removed under reduced pressure. This makes the fruit light, crunchy and convenient to store.

Does freeze-dried fruit contain sugar?

Fruit naturally contains sugars. Products described as “no added sugar” do not contain added sweeteners, but they still contain sugars naturally occurring in fruit.

Is freeze-dried fruit crunchy?

Yes. Once the water has been removed, the fruit has a light, porous structure that creates its characteristic crunch. To maintain this texture, close the jar tightly after each use.

Is ORGANIC Crunchy Freeze-Dried Fruit suitable for vegans?

Freeze-dried fruit is plant-based. Please always check the label of the selected product for detailed information on vegan suitability, gluten-free status and potential allergens.