- BIO
Alce Nero's Organic Tomato Pulp with Basil is a unique product made exclusively from tomatoes grown in Italy's Emilia Romagna region, sourced from certified organic farms, with the addition of aromatic basil. The Emilia Romagna region in Italy is renowned for cultivating exceptionally tasty and aromatic tomato varieties that stand out for both their flavor and appearance.
This rich and aromatic tomato pulp with basil from Alce Nero is not only versatile but also of the highest possible quality. It’s perfect for preparing traditional Italian dishes such as pasta sauces, soups, stews, and casseroles.
Ingredients: diced tomatoes* (95%), tomato concentrate* (3.5%), basil* (1%), salt* (*Ingredients from organic farming)
Nutritional value per 100 g:
Energy value: 126 kJ / 30 kcal
Fat: 0.2 g
of which saturated fatty acids: 0 g
Carbohydrates: 4.9 g
of which sugars: 4.6 g
Fiber: 1.3 g
Protein: 1.6 g
Salt: 0.5 g
After opening, store in the refrigerator and consume within 3-4 days.
Data sheet