- BIO
ORGANIC JUST TASTE Soybean and Azuki Bean Pasta 250g
PLN 18.00
Tax included
Soybean and Azuki Bean Pasta – Protein Power
Soybean and Azuki Bean Pasta is an excellent source of plant-based protein and fiber, which support digestion and provide long-lasting satiety. Thanks to its low carbohydrate content, it’s a great choice for those watching their weight, athletes, and anyone seeking a healthy alternative to traditional pasta.
Soybean and Azuki Bean Pasta – Usage
In its spaghetti form, this pasta pairs beautifully with vegetable-based sauces, nut sauces, or tofu dishes. It works well in both warm meals and cold salads or stir-fry dishes. Its delicate texture and subtle flavor make it a versatile ingredient in everyday cooking.
Ingredients: 90% soybeans*, 10% azuki beans* (*from certified organic farming)
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Nutritional values per 100 g of product:
Energy value: 1365 kJ / 326 kcal
Fat: 6.6 g
of which saturated fatty acids: 1.2 g
Carbohydrates: 11.6 g
of which sugars: 8.0 g
Fiber: 23.0 g
Protein: 43.5 g
Salt: 0.14 g
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Soybean and Azuki Bean Pasta is a unique product that combines the richness of plant-based protein, a delicate taste, and excellent texture. Made from 100% organic ingredients – soybeans and azuki beans – it is the perfect choice for those seeking a healthy and balanced diet. Thanks to its spaghetti form, it works wonderfully in Asian-inspired dishes, salads, and vegetable meals with light sauces.