ORGANIC Crunchy Blackberries – Polish Freeze-Dried Blackberries

ORGANIC Crunchy Blackberries – Polish freeze-dried fruit

ORGANIC Crunchy Blackberries are made from 100% freeze-dried blackberries sourced from Poland. They are an excellent choice for people who enjoy expressive fruit flavours, organic food and simple snacks made from one ingredient only.

Blackberries have a distinctive flavour profile that combines natural fruit sweetness with pleasant tartness and a subtle hint of astringency. Freeze-drying preserves the characteristic colour, aroma and flavour of the fruit, while removing water gives the berries a light, porous and delicately crunchy texture.

Instead of being available only during the short fresh-fruit season, ORGANIC Crunchy Blackberries can be enjoyed throughout the year. They are a convenient snack for work, school, travel or home, and a simple way to add a fruity accent to everyday meals.

A distinctive blackberry flavour

These freeze-dried blackberries are not a heavily sweetened fruit snack. Their flavour remains expressive and natural, with the characteristic balance of sweetness, tartness and gentle bitterness associated with blackberries. Their deep colour also makes them an attractive addition to breakfast bowls and desserts.

Enjoy them straight from the jar, or use them to add texture and flavour to porridge, granola, muesli, yogurt, smoothies and homemade desserts. They can also be crumbled over cakes, mixed with nuts or used as a decorative fruity element.

Why choose ORGANIC Crunchy Blackberries?

• Polish origin – made from blackberries sourced from Poland.
• 100% organic fruit – a simple ingredient list based exclusively on freeze-dried blackberries.
• Natural flavour – an expressive combination of fruity sweetness, tartness and gentle astringency.
• Light and crunchy texture – perfect for eating on their own.
• No added sugar – the product contains sugars naturally occurring in the fruit.
• No preservatives – without unnecessary additives.
• Gluten-free – suitable for people avoiding gluten.
• Vegan – suitable for a plant-based diet.
• Versatile use – ideal as a snack, topping or ingredient in homemade recipes.

Freeze-drying – preserving the character of the fruit

Freeze-drying, also known as lyophilisation, is a preservation process in which fruit is first frozen and then dried under reduced pressure. The ice contained in the fruit changes directly from a solid state into water vapour, without passing through a liquid phase. This process is called sublimation.

Once the water has been removed, the fruit retains a light and porous structure, which gives the blackberries their characteristic crunch. Freeze-drying can also help preserve many natural sensory qualities of the fruit, including its colour, aroma and flavour. The final result depends on the type of fruit, its ripeness and the parameters of the process.

How to serve?

• As a standalone crunchy snack.
• As a topping for porridge, granola or muesli.
• With natural yogurt, skyr or a plant-based drink.
• In smoothie bowls and smoothies.
• In homemade desserts, cakes and baked goods.
• Crumbled over yogurt, ice cream or breakfast bowls.
• As a fruity ingredient in a mix of nuts and dried fruit.

Ingredients

100% organic freeze-dried blackberries.

Product information

• Product name: ORGANIC Crunchy Blackberries.
• Type of fruit: blackberries.
• Country of origin of the fruit: Poland.
• Country of origin of the product: Poland.
• Certified organic product.
• Freeze-dried blackberries.
• No added sugar.
• No preservatives.
• Gluten-free.
• Suitable for vegans.

Nutritional values

Nutritional values per 100 g:

Storage

Store in a cool, dry place away from moisture and direct sunlight. The product is vacuum-packed. Once opened, it is best consumed within 5 days. Keep the packaging tightly closed so that the blackberries retain their crunch, aroma and freshness.

May contain nuts, peanuts and sesame.