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- BIO
English Breakfast tea is known for its rich, full-bodied flavor. Slightly nutty, bold, yet not astringent — perfect on its own or enhanced with your favorite additions.
Black tea undergoes the most intense fermentation of all tea types, which gives it its dark color and complex taste. The processing is quite elaborate:Withering the leaves in the sun,Bruising them to initiate oxidation, Hand-fermenting for several hours, Drying and finally, grading the leaves to determine quality.
Loose Leaf Tea – 50g
Ingredients: 100% organic black tea
Harvest: February – November
Cultivar: Chinese variety
Altitude: 1200 m
Origin: China / India / Africa
Processing: Fully fermented orthodox method
Black tea naturally supports detoxification, boosts metabolism, and strengthens immunity. It is rich in antioxidants, vitamins, and minerals.
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