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- BIO
Discover the smooth, energizing taste of Everyday Organic Matcha, made from hand-picked Tencha leaves grown in a certified organic tea garden in Japan. To preserve their vibrant green color and high chlorophyll content, the tea bushes are shaded with traditional bamboo mats for at least one month before harvest.
This matcha is a blend of first and second flush leaves, traditionally crafted and stone-ground to deliver a bold, slightly sweet flavor with refreshing grassy notes and a gentle hint of bitterness. It’s perfect for daily use — ideal for mixing with hot water, milk, or plant-based alternatives.
Enjoy it in your favorite recipes: add it to oatmeal, pancakes, cakes, or desserts — the possibilities are endless!
Each 2g serving of our matcha contains 58 mg of caffeine — similar to a cup of black coffee (~60 mg).
But there’s more: matcha is also rich in L-theanine, an amino acid known for its calming and focusing effects. It works synergistically with caffeine to provide long-lasting, balanced energy without the crash. Perfect for your morning ritual or afternoon boost.
Ingredients:
100% powdered Japanese green tea*
*from certified organic farming
Harvest: Blend of First & Second Flush
Origin: Japan
Cultivars: Kurasawa, Kikugawa
Production: Traditional, hand-crafted
Use 1 teaspoon (2 g) per 100 ml of hot water (75°C). Whisk thoroughly or froth with a milk frother. Add more water, milk, or plant-based drink to taste. Enjoy warm or iced, pure or blended.
Data sheet