- BIO
Sos sojowy BIO tamari bezglutenowy 250ml - TERRASANA
PLN 19.00
Tax included
Gluten-Free Organic Tamari Soy Sauce – rich umami, clean ingredients
Discover authentic gluten-free Tamari soy sauce brewed the traditional Japanese way. Our tamari is naturally fermented for 9 months, developing a deep, balanced umami profile and a smooth, less-salty finish. Made from premium certified organic soybeans, it’s a healthy, clean-label choice for everyday cooking, marinades and Asian dishes.
- Traditional fermentation (9 months) for full, complex umami.
- Gluten-free & organic – clean ingredients, authentic taste.
- Versatile in the kitchen – ideal for stir-fries, rice, noodles, sushi & braised veggies.
- Heat-stable – suitable for longer cooking; for best aroma add near the end.
How to use
- Finish wok dishes, fried rice and noodle bowls with a splash of tamari.
- Season pickles, dipping sauces, dressings and vinaigrettes.
- Marinate tofu, tempeh and vegetables for an extra umami boost.
Ingredients
Water, SOY beans* (organic), sea salt, salted shochu* (water, rice*, salt, Aspergillus oryzae), Aspergillus oryzae.
*certified organic ingredient
Allergen information: contains SOY. Gluten-free.
Nutrition Facts (per 100 ml)
| Energy | 315 kJ / 74 kcal |
|---|---|
| Fat | 0.2 g |
| of which saturates | 0 g |
| Carbohydrate | 8.3 g |
| of which sugars | 3.4 g |
| Fibre | 0 g |
| Protein | 9.8 g |
| Salt | 14.5 g |
Best pairings
Pickles, wok dishes, rice, noodles, sushi, braised vegetables, marinades and dressings.
Keywords: gluten-free organic tamari soy sauce, traditional Japanese fermentation, 9-month fermented tamari, clean label soy sauce, umami seasoning, soy sauce for sushi, tamari for stir-fries, gluten-free Asian cooking.
8 Items
Data sheet
- BIO (organic) certificate
- Yes
- Vegan
- Yes
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Gluten-free organic Tamari soy sauce is a naturally brewed Japanese soy sauce, fermented for 9 months to achieve a rich, smooth umami flavor. Made from certified organic soybeans, it is a healthy alternative to regular soy sauce and a clean-label choice for conscious cooking. Perfect for sushi, stir-fries, rice, noodles, vegetables, marinades and everyday Asian recipes. This organic soy sauce combines authentic taste, premium quality and versatility, making it an essential seasoning in every kitchen.