- BIO

Durum Egg Pasta – Thin Cut is a classic at its finest, prepared from organic durum wheat flour and fresh certified eggs. The delicately cut thin strands stand out with their excellent texture and subtle flavor, perfectly enhancing the character of traditional dishes. This product combines traditional recipes with organic quality, meeting the expectations of even the most demanding food lovers.
Our pasta is a thin-cut egg noodle with excellent elasticity – an ideal choice for preparing homemade soups such as chicken broth or tomato soup. Thanks to its fine form, it cooks quickly and blends perfectly with broths, adding both richness and smoothness. Made from natural ingredients, rich in nutrients, it’s an excellent option for those who value healthy, tasty, and traditional products. It’s an essential item in every kitchen for anyone who values quality and authentic taste.
Semolina – durum wheat flour*, fresh eggs 9% (*certified organic ingredient)