ORGANIC Mango Balls in SUGAR-FREE Chocolate

Mango Balls in Chocolate – A healthy sweetness

Our mango balls in chocolate are a unique product that combines the natural sweetness of mango with the richness of dark chocolate, all without added sugar. Thanks to the perfect balance of fruity mango sweetness and chocolate sweetened with erythritol and inulin, this snack is an excellent healthy alternative to processed sweets.

Mango in Chocolate

The mango used in our product comes from an organic plantation in Ghana. The fruit is carefully shaped into small balls using special scoops, then sun-dried to preserve its intense flavor and nutritional value. The natural sweetness of mango comes solely from the fruit itself – no added sugars!

Each mango ball is coated in delicious dark chocolate with at least 65% cocoa content, perfectly complementing the tangy mango flavor to create a harmonious, full-bodied taste experience.

Erythritol & Inulin – Healthy sugar alternatives

Our mango balls in chocolate contain no refined sugar. Instead, the chocolate is sweetened with erythritol, a natural zero-calorie sweetener that does not raise blood sugar levels, making it a great option for those reducing sugar intake while still enjoying sweet treats.

Additionally, inulin is a natural prebiotic that supports gut health by promoting a balanced microbiome. It is also a great source of fiber, making our mango balls in chocolate an even healthier snack choice.

Mango in Chocolate – The perfect treat for coffee or tea

These mango balls in chocolate are a must-try for any lover of healthy sweets. Their soft, chewy texture makes them easy to enjoy, while the tangy mango combined with rich dark chocolate creates an irresistible pairing.

They are vegan, sugar-free, and packed with natural ingredients—perfect for satisfying sweet cravings without guilt. Whether as a snack with coffee or tea or a healthy alternative to processed treats, these chocolate-covered mango balls are a delightful indulgence.

Mango Balls in Chocolate – packaging

Each jar of our mango balls in chocolate is vacuum-sealed to ensure freshness and flavor longevity. When you open the jar, you'll hear the characteristic "hiss", confirming that the product has been securely sealed to maintain its taste, aroma, and texture for as long as possible.

Try it and experience how vacuum-sealed products taste better!

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Ingredients:

BIO mango balls 70%, BIO chocolate 30% (roasted cocoa beans*, erythritol*, inulin*, cocoa butter* – minimum 65% cocoa content)
*Ingredients from organic farming.

Country of Origin:

Production – Poland, Ingredients – Non-EU

Nutritional Value per 100g:

Energy 1554 kJ / 370 kcal
Fat 11 g
of which saturated fat 6.8 g
Carbohydrates 52 g
of which sugars 41 g
Polyols 1.9 g
Fiber 19 g
Protein 4.5 g
Salt 0.14 g

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Trust nature - it has given us everything we need. Biossom - food that is good by nature.

We sell our products in jars - in ecological and durable packaging. Jars guarantee that products retain their properties and perfect taste for a longer period, and the food does not come into contact with synthetic materials. Moreover, they are vacuum-packed, further increasing the product's durability! All our labels are printed on FSC-certified paper. It's important to note that glass and metal can be recycled infinitely, always recovering 100% of the raw material. For our brand, it's crucial to manage natural resources sensibly.

Our jars are returnable. If you don't plan to use them for your own needs, send them back to us, and we will reuse them. Thank you for joining us in caring for the environment - for every return of 12 jars, we express our gratitude with a discount coupon for shopping in our store. Detailed information on jar returns can be found here.