copy of Organic Mango Balls with Coffee Chocolate

BIO Mango Balls in Coffee Dark Chocolate – tropical fruit with a deep coffee-chocolate twist

BIO Mango Balls in Coffee Dark Chocolate are a premium organic treat created for people who enjoy distinctive flavor combinations and thoughtful ingredients. Juicy mango, which makes up 70% of the product, is coated in a rich chocolate layer made from organic cocoa ingredients and ground coffee. The result is a snack that combines tropical fruit sweetness with the intense character of dark chocolate and a subtle coffee aroma.

This product is part of the organic sweets category and works beautifully as a small dessert, a gift, or a refined snack for coffee breaks. The composition is simple yet expressive: organic mango, organic chocolate, cocoa butter and coffee. It is suitable for vegans and made from ingredients from organic farming, making it a great choice for anyone looking for premium fruit in chocolate with a more sophisticated profile.

Why choose this product?

• 70% organic mango – naturally fruity, juicy and tropical in flavor.
• 30% organic coffee chocolate – deep cocoa taste with a delicate coffee note.
• Vegan – suitable for plant-based diets.
• Organic ingredients – certified ecological raw materials.
• Elegant snack – ideal with coffee, tea or as a small dessert.

Ingredients

Mango* 70%, chocolate* 30% (unroasted cocoa beans*, coconut sugar*, cocoa butter*, ground coffee* 1% – minimum cocoa content 70%).
*ingredients from organic farming.

Allergen information

May contain nuts.

Nutrition facts per 100 g

Storage

Store in a cool, dry place. Suitable for vegans.