Kulki mango w czekoladzie KAWOWEJ BIO

BIO Mango Balls in Coffee Dark Chocolate

BIO Mango Balls in Coffee Dark Chocolate are an elegant snack created for people who enjoy distinctive flavor combinations and organic sweets with a simple ingredient list. Juicy dried mango is combined with dark organic chocolate containing at least 70% cocoa solids and organic ground coffee. Each bite brings together fruity sweetness, the intensity of cocoa and a delicate, aromatic coffee character.

The product contains 70% organic mango and 30% organic chocolate. The mango provides a naturally sweet tropical flavor, while the chocolate coating is made with unroasted organic cocoa beans, organic coconut sugar, organic cocoa butter and 1% organic ground coffee. This combination gives the snack a rich, dessert-like taste with a distinct coffee finish.

BIO Mango Balls in Coffee Dark Chocolate are a great choice for anyone looking for organic fruit in chocolate, vegan sweets or an alternative to highly processed snacks. They can be enjoyed as a small dessert after a meal, served with coffee or tea, or added to an elegant gift set. Thanks to their intense flavor, even a small portion is enough to enjoy the combination of mango, dark chocolate and coffee.

Why choose BIO Mango Balls in Coffee Dark Chocolate?

• 70% organic mango – a fruity base with a naturally sweet tropical flavor.
• 30% organic chocolate – dark chocolate with a minimum cocoa content of 70%.
• Aromatic coffee note – 1% organic ground coffee enhances the depth of the chocolate.
• Vegan recipe – suitable for people following a vegan diet.
• Gluten-free – suitable for people avoiding gluten.
• Simple ingredient list – based on mango, cocoa, coconut sugar, cocoa butter and coffee.
• Vacuum-packed – helps preserve freshness, aroma and the product’s texture.

Taste and serving suggestions

These mango balls combine several contrasting sensations: the natural sweetness of fruit, the intensity of dark chocolate and the slightly bitter aroma of coffee. It is a refined combination for lovers of tropical fruit and deep cocoa flavors.

Enjoy the product as a standalone snack, with coffee or tea, as a small dessert after a meal or as part of a sweet snack board. BIO Mango Balls in Coffee Dark Chocolate also make a stylish addition to a gift box for anyone who appreciates original, vegan and organic sweets.

Ingredients

Organic mango 70%, organic chocolate 30% (unroasted organic cocoa beans, organic coconut sugar, organic cocoa butter, organic ground coffee 1% – minimum cocoa content 70%).

Product information

• Certified organic product.
• Suitable for vegans.
• Gluten-free.
• Vacuum-packed for better storage and extended shelf life.
• May contain nuts, peanuts and sesame.

Nutritional values

Nutritional values per 100 g:

Storage

Store in a cool, dry place in a tightly closed container, away from moisture and direct sunlight. After opening, reseal the product carefully to preserve its freshness, aroma and texture.

The best-before date and batch number are given on the bottom of the packaging.