- BIO
ORGANIC JUST TASTE Edamame Mung Bean Pasta 250g
PLN 18.00
Tax included
Edamame and Mung Bean Pasta – Protein Power
Green Soybean and Mung Bean Pasta is an excellent source of plant-based protein and fiber, which support digestion and provide long-lasting satiety. Thanks to its low carbohydrate content, it's a great choice for those watching their weight, athletes, and anyone seeking a healthy alternative to traditional pasta.
Green Soybean and Mung Bean Pasta – Usage
In its fettuccine form, this pasta pairs beautifully with vegetable-based sauces, nut sauces, or tofu dishes. It works well in both warm meals and cold salads or stir-fry dishes. Its delicate texture and subtle flavor make it a versatile ingredient in everyday cooking.
Ingredients: 95% green soybeans*, 5% mung beans* (*from certified organic farming)
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Nutritional values per 100 g of product:
Energy value: 1360 kJ / 325 kcal
Fat: 7.5 g
of which saturated fatty acids: 1.3 g
Carbohydrates: 10.4 g
of which sugars: 8.7 g
Fiber: 26.5 g
Protein: 40.8 g
Salt: 0.01 g
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Edamame and Mung Bean Pasta is a unique product that combines the richness of plant-based protein, a delicate taste, and excellent texture. Made from 100% organic ingredients – green soybeans and mung beans – it's the perfect choice for those committed to a healthy and balanced diet. Thanks to its fettuccine form, it pairs wonderfully with Asian cuisine, salads, and vegetable dishes with light sauces.