- BIO
Edamame refers to young, green soybean pods that are highly valued for their exceptional nutritional properties. Edamame Pasta, made entirely from this ingredient, is rich in plant-based protein and fiber, making it an excellent choice for active individuals and those focused on healthy eating. With its low carbohydrate content and high fiber levels, it provides long-lasting satiety.
Edamame Pasta works wonderfully in a variety of dishes – from classic pasta meals to salads, Asian-inspired recipes, or quick snacks. Its delicate, slightly nutty flavor pairs perfectly with vegetables, tofu, or light sauces. Thanks to its sturdy texture, this pasta holds its shape well after cooking, allowing for creative culinary experiments.
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Nutritional values per 100 g of product:
Energy value: 1330 kJ / 314 kcal
Fat: 6.4 g
of which saturated fatty acids: 1.1 g
Carbohydrates: 9.6 g
of which sugars: 7.9 g
Fiber: 25.0 g
Protein: 41.5 g
Salt: 0.01 g