BH&T CRAZY GOOD MATCHA ORGANIC

The leaves of MATCHA CRAZY GOOD come from a Japanese organic garden, and are hand-picked and carefully processed.
During maturation, they are covered with bamboo mats for at least a month to preserve as much chlorophyll as possible. The shading level reaches a minimum of 95%.
This step is exceptionally important and essential in producing high-quality matcha, as it directly affects its color, properties, and the amazing, bitterness-free flavor.
Afterward, the leaves are steam-sterilized, dried, and ground into a velvety, celadon-green powder.

Flavor:

- Velvety

- Delicate

- Slightly sweet

- No bitterness

Ingredients:
Powdered Japanese green tea (100%)
from organic farming

MATCHA 40g:

Harvest: Spring

Leaf shading: For about one month before harvest, with 95% shading

Altitude: 200–400 m

Cultivars: Yabukita and Sayamamidori

Processing: Traditional, hand-crafted

Origin: Japan

How to prepare matcha?
Preparation depends on your personal preferences and taste.

Our suggestion (2g per 100 ml):
Scoop one teaspoon of matcha into a cup. Add 100 ml of hot water (75°C). Stir thoroughly and top up with water or your favorite milk/plant-based drink.
You can also use a milk frother to create a light foam.