Bartolini Egg Pasta Fusilli Organic
Bartolini Egg Pasta Fusilli is a versatile product that works perfectly in both traditional and modern dishes. Its characteristic spiral shape allows it to combine beautifully with various sauces, while its delicate flavor highlights the quality of the ingredients used. Each pack ensures organic origin and careful production.
Fusilli Organic – Usage
Bartolini Durum 2 Eggs Fusilli Organic is a multi-purpose choice for a wide range of dishes. It’s ideal for light salads, casseroles, soups, and dishes with thick sauces that cling perfectly to its spiral shape. Its natural ingredients, nutritional richness, and exceptional taste make it an ideal solution for those seeking healthy and wholesome products in their kitchen.
Ingredients:
Semolina – durum wheat flour*, fresh eggs 9% (*certified organic ingredient)
Nutritional value per 100 g of cooked product:
- Energy value: 1569 kJ / 370 kcal
- Fat: 2.4 g
- of which saturated fatty acids: 0.9 g
- Carbohydrates: 73 g
- Fiber: 3.1 g
- Protein: 13 g
- Salt: 0.04 g