Bartolini Durum Egg Pasta Medium Cut Organic
Medium Cut Egg Pasta Organic is a classic egg pasta that combines organic ingredients with traditional recipes. Produced from high-quality durum wheat flour and fresh certified eggs, it boasts a delicate flavor and perfect texture. The medium size of this egg pasta makes it incredibly versatile and ideal for a wide range of dishes.
Medium Cut Egg Pasta – Usage
This egg pasta in medium-cut form is an ideal choice for classic soups such as chicken broth, vegetable soup, or white borscht. Its medium shape also pairs wonderfully with sauces and vegetables, creating tasty and nutritious dishes. Thanks to the use of natural ingredients and careful production methods, Bartolini Egg Pasta is a perfect choice for those who value taste, quality, and healthy eating.
Ingredients:
Semolina – durum wheat flour*, fresh eggs 9% (*certified organic ingredient)
Nutritional value per 100 g of cooked product:
- Energy value: 1569 kJ / 370 kcal
- Fat: 2.4 g
- of which saturated fatty acids: 0.9 g
- Carbohydrates: 73 g
- Fiber: 3.1 g
- Protein: 13 g
- Salt: 0.04 g