ORGANIC Buckwheat Rigati Pasta

Buckwheat Pasta

Buckwheat pasta is a healthy and tasty alternative to traditional wheat pasta. Produced from buckwheat flour, it has a distinct, slightly nutty flavor and a darker color that sets it apart from other types of pasta. This unique pasta is gaining popularity among those who prioritize health and natural products, especially when choosing organic options. It's an ideal choice for people seeking gluten-free alternatives, as buckwheat is naturally free from gluten.

Buckwheat Flour Pasta

Buckwheat flour pasta offers versatile culinary applications and works well in a variety of dishes – from traditional Polish cuisine to international recipes. Its unique texture and flavor pair excellently with vegetables, mushrooms, meat, or plant-based sauces. It can also be a great addition to salads, soups, or stir-fry dishes. Since buckwheat is a highly nutritious plant, choosing this pasta not only enhances the taste of your meals but also offers numerous health benefits.

Buckwheat Pasta – Nutritional Benefits

Organic buckwheat pasta is packed with valuable nutrients. It’s rich in fiber, which aids digestion and provides long-lasting satiety. It’s also an excellent source of plant-based protein, making it ideal for those on a vegan or vegetarian diet. Additionally, it contains B vitamins, magnesium, zinc, and iron, supporting the nervous system and immune system. Thanks to its low glycemic index, buckwheat pasta helps maintain stable blood sugar levels.

Organic Buckwheat Pasta – A Healthy Choice

Choosing organic buckwheat pasta ensures that the product is free from artificial additives and pesticides, which are often found in conventionally produced food. The buckwheat used comes from organic farms, contributing to environmental protection and supporting sustainable agriculture. Including buckwheat pasta in your diet is not only a step toward better health but also a way to add variety to your everyday meals. Opting for buckwheat pasta benefits both your body and the planet.

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Ingredients: 100% ORGANIC gluten-free buckwheat flour

Country of origin: Non-EU

Nutritional value per 100 g of cooked product:

• Energy value: 1525 kJ / 360 kcal
• Fat: 3.3 g
  • of which saturated fatty acids: 1.3 g
• Carbohydrates: 67 g
  • of which sugars: 1 g
• Fiber: 5.3 g
• Protein: 13 g
• Salt: 0 g

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Trust nature - it has given us everything we need. Biossom - food that is good by nature.

We sell our products in jars - in ecological and durable packaging. Jars guarantee that products retain their properties and perfect taste for a longer period, and the food does not come into contact with synthetic materials. Moreover, they are vacuum-packed, further increasing the product's durability! All our labels are printed on FSC-certified paper. It's important to note that glass and metal can be recycled infinitely, always recovering 100% of the raw material. For our brand, it's crucial to manage natural resources sensibly.

Our jars are returnable. If you don't plan to use them for your own needs, send them back to us, and we will reuse them. Thank you for joining us in caring for the environment - for every return of 12 jars, we express our gratitude with a discount coupon for shopping in our store. Detailed information on jar returns can be found here.