ORGANIC Sorghum Fusilli Pasta

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ORGANIC Sorghum Fusilli Pasta
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  • ORGANIC Sorghum Fusilli Pasta
  • ORGANIC Sorghum Fusilli Pasta
PLN 15.00

(PLN 65.22 / kg)

Tax included
net weight

Sorghum Pasta ORGANIC – a gluten-free pasta that maintains its firmness and doesn’t stick after cooking. Made from sorghum, an ancient African grain, it has a delicate, neutral taste. Rich in fiber and protein, it's an excellent choice for those on a gluten-free diet or anyone committed to healthy eating.

Vacuum-Sealed Product – Keeps Aroma and Taste Longer! If you're purchasing our ECO-PACK refill, transfer the contents to an airtight container—find out why here.

By purchasing our products:

- You care for the environment – glass packaging is 100% recyclable; you can also return the jars (more info at the bottom of the page). Plus, the ECO-PACK is compostable.

- You enjoy certified organic products.

- You receive a product with a clean ingredient list ("clean label" philosophy)

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Sorghum Pasta

Sorghum pasta is a gluten-free product ideal for people following a gluten-free diet or focusing on healthy nutrition. Produced from sorghum flour, it contains valuable nutrients such as fiber, protein, and B vitamins. Its mild, neutral taste pairs perfectly with a variety of sauces and dishes, both sweet and savory. It’s easily digestible and provides slow-releasing energy.

Sorghum Pasta Cooking Instructions

Our sorghum pasta retains its shape and firmness after cooking. It requires about 5-6 minutes of cooking time, making it a quick and easy option for everyday meals. Thanks to its excellent ability to absorb sauces, it’s a fantastic base for various dishes.

Sorghum Pasta Usage

Sorghum pasta is versatile and can be used in numerous dishes:

  • Pasta salads
  • Soups with added pasta
  • Light vegan and vegetarian dishes
  • Tomato, vegetable, and creamy sauces

Sorghum Pasta – A Healthy Choice

Sorghum is known for its impressive health benefits. It's rich in antioxidants, which support heart health. Our sorghum pasta is a perfect choice for anyone seeking a blend of health and great taste.

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Ingredients: 100% ORGANIC gluten-free sorghum flour

Country of origin: EU

Nutritional value per 100 g of cooked product:

  • Energy value: 1607 kJ / 384 kcal
  • Fat: 3.3 g
    • of which saturated fatty acids: 0.4 g
  • Carbohydrates: 77 g
    • of which sugars: 1.9 g
  • Fiber: 6.6 g
  • Protein: 7.9 g
  • Salt: 0 g

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Trust nature - it has given us everything we need. Biossom - food that is good by nature.

We sell our products in jars - in ecological and durable packaging. Jars guarantee that products retain their properties and perfect taste for a longer period, and the food does not come into contact with synthetic materials. Moreover, they are vacuum-packed, further increasing the product's durability! All our labels are printed on FSC-certified paper. It's important to note that glass and metal can be recycled infinitely, always recovering 100% of the raw material. For our brand, it's crucial to manage natural resources sensibly.

Our jars are returnable. If you don't plan to use them for your own needs, send them back to us, and we will reuse them. Thank you for joining us in caring for the environment - for every return of 12 jars, we express our gratitude with a discount coupon for shopping in our store. Detailed information on jar returns can be found here.

5904310223355
10 Items

Data sheet

BIO (organic) certificate
Yes
Vegan
Yes

Specific References

ean13
5904310223355
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