- BIO
(PLN 65.22 / kg)
Sorghum pasta is a gluten-free product ideal for people following a gluten-free diet or focusing on healthy nutrition. Produced from sorghum flour, it contains valuable nutrients such as fiber, protein, and B vitamins. Its mild, neutral taste pairs perfectly with a variety of sauces and dishes, both sweet and savory. It’s easily digestible and provides slow-releasing energy.
Our sorghum pasta retains its shape and firmness after cooking. It requires about 5-6 minutes of cooking time, making it a quick and easy option for everyday meals. Thanks to its excellent ability to absorb sauces, it’s a fantastic base for various dishes.
Sorghum pasta is versatile and can be used in numerous dishes:
Sorghum is known for its impressive health benefits. It's rich in antioxidants, which support heart health. Our sorghum pasta is a perfect choice for anyone seeking a blend of health and great taste.
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Ingredients: 100% ORGANIC gluten-free sorghum flour
Country of origin: EU
Nutritional value per 100 g of cooked product:
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Trust nature - it has given us everything we need. Biossom - food that is good by nature.
We sell our products in jars - in ecological and durable packaging. Jars guarantee that products retain their properties and perfect taste for a longer period, and the food does not come into contact with synthetic materials. Moreover, they are vacuum-packed, further increasing the product's durability! All our labels are printed on FSC-certified paper. It's important to note that glass and metal can be recycled infinitely, always recovering 100% of the raw material. For our brand, it's crucial to manage natural resources sensibly.
Our jars are returnable. If you don't plan to use them for your own needs, send them back to us, and we will reuse them. Thank you for joining us in caring for the environment - for every return of 12 jars, we express our gratitude with a discount coupon for shopping in our store. Detailed information on jar returns can be found here.
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