- BIO
ORGANIC Bartolini Pasta with Guinea Fowl Eggs Krajanka 250g
PLN 7.10
Tax included
Bartolini Guinea Fowl Egg Pasta Organic
Guinea Fowl Egg Pasta Krajanka Organic is a culinary gem that adds a unique character to any dish. Carefully produced using certified organic flour and fresh guinea fowl eggs, this pasta boasts an ideal texture and a delicate, natural taste that emphasizes the quality of the ingredients.
Guinea Fowl Egg Pasta – Usage
Guinea Fowl Egg Pasta Krajanka is an excellent choice for classic soups such as chicken broth, borscht, or mushroom soup. It also works perfectly as a base for light vegetable dishes or simple recipes with butter. Thanks to the unique properties of guinea fowl eggs and the organic recipe, this pasta not only enhances the flavor of dishes but also provides valuable nutrients. It's an ideal solution for those seeking original and healthy products in their kitchen.
Ingredients:
Semolina – durum wheat flour*, fresh guinea fowl eggs 5% (*certified organic ingredient)
Nutritional value per 100 g of cooked product:
- Energy value: 687 kJ / 162 kcal
- Fat: 1.2 g
- of which saturated fatty acids: 0.46 g
- Carbohydrates: 31 g
- of which sugars: 1.6 g
- Fiber: 1.2 g
- Protein: 6.1 g
- Salt: <0.01 g
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Guinea Fowl Egg Pasta Krajanka is an exceptional product that combines tradition, organic ingredients, and the unique properties of guinea fowl eggs. Thanks to this rare variety of eggs, the pasta stands out with its rich flavor, golden color, and higher nutritional content. Krajanka is the perfect choice for those who value healthy and original products of the highest quality.
With its special manufacturing and drying methods, the pasta features a slightly rough texture that excellently absorbs sauces and soups.